Welcome guests, present menus, explain daily specials, and offer menu recommendations or pairings. Take food and beverage orders accurately, noting any dietary restrictions, allergies, or special requests, and enter them into a Point of Sale (POS) system or order pad. Food & Beverage Delivery: Coordinate with kitchen and bar staff, ensure orders are correct and presentable, and deliver meals to tables in a timely manner. Monitor tables, refill drinks, pre-bus empty plates, and clean or reset tables between guests. Billing & Payments: Deliver checks, process cash or credit card payments, and operate the register when required.