Job Purpose Manage the regional catering operations، including food and beverage delivery، flight handling، quality، cost efficiency، and stock management in collaboration with Emirates global catering service providers

Requirements & Qualifications

• Excellent communication skills، written and verbal

• Excellent communication skills، written and verbal.

Benefits & Conditions

• Salary & benefits Competitive Salary.

• Salary & benefits

• Competitive Salary.

Ensure operational menus align with Emirates vision of being the world leader in innovative inflight dining

This role is responsible for leading and supporting operations across assigned international regions، ensuring effective performance in diverse operational، cultural، and regulatory contexts in line with business needs

This is a Regional Far East role so we are welcoming applications from Singaporean، Thai، Hong Kong Citizenship holders and Chinese Nationals

Define and implement catering operations standards & procedures، and Service Level Agreements (SLAs) with regional service providers، working cross-functionally within Service Delivery (SD) teams to ensure alignment with Emirates operational and business objectives

Manage and optimize catering operations، food & beverage، flight handling، stock management، laundry، and third-party suppliers within approved budgets whilst identifying opportunities for efficiency and value improvement

Monitor and improve the regional performance management of contracted service providers through regular compliance audits and checks against the agreed food & beverage and catering operational standards

Drive continuous improvement initiatives to maintain quality and operational excellence

Execute the implementation of station level menu designs and services

Collaborate with the F&B and Service Design teams to support in the menu design process، the trialling of new F & B and service concepts، celebratory promotions، whilst ensuring timely and cost-effective execution

Collaborate with the Finance and Procurement teams to negotiate and validate costs for the regional catering operational and food & beverages services، ensuring accurate invoicing and best value for Emirates

Lead the catering department representation in the vendor selection process for regional catering partners

Manage catering contracts and maintain supplier relationships within the allocated region، ensuring adherence to SLAs and representing Emirates interests effectively

Manage and develop the regional catering team، fostering capability building، performance management، and succession planning to support strategic resource utilization and operational goals Must have extensive knowledge of global food product and service delivery trends and concepts

Must demonstrate good contract management capabilities

Good understanding of cultural dimensions and adapting to managing delivery of product from world- wide catering locations

Knowledge of food production، development، food safety، and product distribution

Proven ability to manage teams، work with key stakeholders and manage relationships

Extensive knowledge in managing airline catering operational supplies

Capable of working under pressure in an environment where a very high degree of initiative، self-motivation and control are required

Qualification Degree/Diploma in Culinary Arts or F&B Management or equivalent certification in food safety

Experience in the hospitality industry specifically in an F&B kitchen based related role (ie a Senior Chef/Culinary position) o f which at least 3 years should have been in an airline catering environment

Experience in an airline operational environment of which at least 5 years in an airline catering operations environment / supplier operational audits

Job Purpose

Manage the regional catering operations، including food and beverage delivery، flight handling، quality، cost efficiency، and stock management in collaboration with Emirates global catering service providers

This role is responsible for leading and supporting operations across assigned international regions، ensuring effective performance in diverse operational، cultural، and regulatory contexts in line with business needs.

This is a Regional Far East role so we are welcoming applications from Singaporean، Thai، Hong Kong Citizenship holders and Chinese Nationals.

Define and implement catering operations standards & procedures، and Service Level Agreements (SLAs) with regional service providers، working cross-functionally within Service Delivery (SD) teams to ensure alignment with Emirates operational and business objectives.

Manage and optimize catering operations، food & beverage، flight handling، stock management، laundry، and third-party suppliers within approved budgets whilst identifying opportunities for efficiency and value improvement.

Drive continuous improvement initiatives to maintain quality and operational excellence.

Collaborate with the F&B and Service Design teams to support in the menu design process، the trialling of new F & B and service concepts، celebratory promotions، whilst ensuring timely and cost-effective execution.

Collaborate with the Finance and Procurement teams to negotiate and validate costs for the regional catering operational and food & beverages services، ensuring accurate invoicing and best value for Emirates.

Manage catering contracts and maintain supplier relationships within the allocated region، ensuring adherence to SLAs and representing Emirates interests effectively.

Manage and develop the regional catering team، fostering capability building، performance management، and succession planning to support strategic resource utilization and operational goals

Must have extensive knowledge of global food product and service delivery trends and concepts.

Must demonstrate good contract management capabilities.

Good understanding of cultural dimensions and adapting to managing delivery of product from world- wide catering locations.

Knowledge of food production، development، food safety، and product distribution.

Proven ability to manage teams، work with key stakeholders and manage relationships.

Extensive knowledge in managing airline catering operational supplies.

Capable of working under pressure in an environment where a very high degree of initiative، self-motivation and control are required.

Qualification

Degree/Diploma in Culinary Arts or F&B Management or equivalent certification in food safety.

Experience in the hospitality industry specifically in an F&B kitchen based related role (ie a Senior Chef/Culinary position) o f which at least 3 years should have been in an airline catering environment.

Experience in an airline operational environment of which at least 5 years in an airline catering operations environment / supplier operational audits.