We are seeking a qualified and experienced F&B Manager to lead all food and beverage operations, including kitchen, restaurants, bar, and room service, ensuring high service standards and guest satisfaction. nn*Key Responsibilities:*n- Oversee daily operations and ensure excellent service quality. n- Manage budgets and control operational costs efficiently. n- Lead, train, and evaluate team performance. n- Handle guest feedback and ensure a high level of satisfaction. nn*Requirements:*n* *Previous experience in Chain City Hotels is a must* n- *Good understanding of menu engineering principles*n- knowledge of F&B standards and regulations. n- *Minimum 2 years of experience in the same position*. n- Strong leadership, communication, and problem-solving skills. n* Bachelor’s degree in Hospitality, Business Administration, or a related field. n* *Age: 25 to 50 years old*n* Accommodation is providedn*Please contact us via WhatsApp only [ ]#()*