Hiring Chef de Partie (Bakery).
The preferred candidate must be in UAE.
You’re Day To Day:
• Ensure required mis-en-place is complete prior to the outlets opening hours.
• Food service and presentation must adhere to all preset standards.
• Ensure all orders are placed at the required time.
• Ensure all stocks are adequate for the needs of the business at times.
• Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef.
• Monitoring all the chiller/freezer temperature to avoid spoilage of food.
• Keeps updated with new products in the market.
• Provides feedback on performance of Commis Chefs working in the Kitchen to the Sous Chef for the purpose of performance appraisals.
• Regularly provides feedback to Commis Chefs working in the Kitchen to improve their skills and knowledge.
• Personally conducts training for all Kitchen Colleagues as required.
• To ensure self and all Kitchen department colleagues actively participate in all EHSMS requirements.
• To carry out any additional tasks and projects as requested by the Executive Chef.
Requirements:
• Certificate/Diploma in Catering/Kitchen Management.
• Minimum 12 years’ experience in a similar role in a 4- or 5-star hotel.
• Good general knowledge of Bakery.
• Detailed knowledge of food technical skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing staff.
• Excellent grooming standards.
• Strong communication and interpersonal skills.
• Must be a HACCP Certified.
APPLY HERE https://gulfcareerhunt.com/chef-de-partie-abu-dhabi-uae-3/