Summary

Current Position

Currently Food Safety Supervisor with more than 8 years of experience in food safety supported with many courses in food safety, HSE and a diploma of Clinical Nutrition Certified by Open learning in American University in Cairo. 3 years' experience in good agricultural practices.

 Food Safety Supervisor at 57357 Hospital.

Main Responsibilities:

• Follow-up and control of the production line from (Receiving, storage, Preparation, Cooking and Serving).
• Supervising the staff regarding personal hygiene and good practices during operation
• Monitoring and assessment of cleaning and disinfection process
• Leading the staff by example through daily briefing and on job training
• Monitoring CCPs and assure that all QA measures are under control
• Assure the implementation of updated monitoring documents of ISO22000
• Weekly internal audit and assuring the implementation of good hygiene practices by all staff
• Set records for ISO 22000 - and update them (Reports and documentation).
• Review complains regarding meals and set solutions
• Supervising meals distribution and ensuring that wishes of children are implemented through the therapeutic nutrition unit
• Supplier audits

  Clinical Dietitian Supervisor at 57357 Hospital.

• Dietitian and nutrition assessment.
• Developing patients' food menus for each disease separately and reviewing
    the nurse in charge of the patient to determine the type of food for each patient
     by the treating doctors.
• Passing on new entry cases, making an assessment of the nutritional status, making
     24 hours recall, and discussing cases with the therapeutic nutrition consultant.
• Passing on patients and identifying the undesirable varieties they have, as well as
    the favorite ones and the items that may cause them any kind of allergy.
• Reviewing all patients' meals, entry and exit cases, and making their own food
    menus.

Professional

History

                              Past

Food safety in charge for    5 locations in Islamiyah catering company location (khaldah petroleum company)

From 2016 to 2018 

Title: Food safety and HSEQ Supervisor

Main duties:

-Supervise the receiving process

-Supervise and assure room hygiene

-Assure implementation of good hygiene practices by all staff

-Food safety and hygiene training (on-job and off job)

-Implement and update ISO 22000

-Assure proper handling of chemicals

-Assure that 6000 meals are produced served at the targeted time.

Farm Frites: from 2012 to 2015.

Title: Senior quality assurance Engineer

Main duties:

-Implementation of Recent and good agricultural practices in Farming, Soil analysis, Irrigation, Fertilization, follow up and Harvesting.

-Pest Management follow up.

-Assessment of solid material in crops before harvesting.

-Supervise fertilization and irrigation process by using DACOM system.

-Preparing daily and weekly ISO 9001, FSSC22000 and global gab reports.

Ministry of Municipality and Environment (Qatar) from 2011 to 2012

  Title: Food Safety supervisor and second technical Pest management of public health

-Food safety and pest management audits on Strategic stores of rice.

- implementation of recent technologies for pest management process.

-follow up seasonal insects and prepare pest management plan.

-assure the process of pesticides dilution and assure the efficiency of used equipment.

- assure the best practices and precautions regarding the fumigation process.

EGYPT FOODS: from 2010 to 2011

Title:  Quality assurance Engineer.

Main duties:

-Receiving of agricultural products, sorting.

-Prepare quality reports regarding raw and stored products.

-Monitoring temperature of cold stores and the accumulative amount of co2.

-Assure proper pest management procedures.

-Identify sugar amount in stored products and the loss during respiration process by using the standard equations.

-Assure the implementation of security instructions during loading, storage and
   processing.

Qualifications, Courses

& Certificates

Bachelor Degree of Agriculture- Agribusiness .2011

-ISO 22000:2005/awareness Certificate; accredited by the URS

-HACCP

-ISO 45001/2018.awareness

-ISO 9001/2015. awareness

-HSEQ.

-TQM awareness

-Food Safety.

-Six Sigma. Yellow belt.

-OSHA learning.

-Essentials of management skills workshop.

-Proper Handling of chemicals.

-Pest Management.

-First Aid.

-Fire Fighting.

-JCI workshop.

- Clinical Nutrition Diploma (AUCL).

- ISO 22000/2018 awareness (URS).

Languages

Computer Skills

Full command of computer applications (Windows, Word, Excel, PowerPoint, Outlook Access, Internet)

References

Available upon request