We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. nnnnResponsibilitiesnPrepare menus in collaboration with colleaguesnEnsure adequacy of supplies at the cooking stationsnPrepare ingredients that should be frequently available (vegetables, spices etc. )nFollow the guidance of the executive or sous chef and have input in new ways of presentation or dishesnPut effort in optimizing the cooking process with attention to speed and qualitynEnforce strict health and hygiene standardsnHelp to maintain a climate of smooth and friendly cooperationnnRequirements and skillsnnProven experience in a Chef de Partie rolenExcellent use of various cooking methods, ingredients, equipment, and processesnAbility to multitask and work efficiently under pressurenKnowledge of best cooking practicesnCulinary school diploma