Hiring Chefs de Cuisine
Are you passionate about culinary excellence and eager to showcase your talent in the vibrant city of Dubai? Join our esteemed client, a prestigious 5-star hotel gearing up for its grand opening this October, as a Chef de Cuisine. Roles are available for various outlets such as French, Italian, Japanese, Asian and Indian.
Roles and Responsibilities:
• Lead and supervise kitchen staff in daily culinary operations, ensuring adherence to quality standards, hygiene protocols, and guest satisfaction.
• Collaborate closely with the Executive Chef to develop innovative menus, oversee food preparation, and maintain consistency in taste and presentation.
• Implement efficient kitchen workflows and cost-effective measures to optimize productivity without compromising on quality.
Requirements:
• Proven experience as a Chef de Cuisine or similar role in high-end culinary establishments, demonstrating mastery of diverse cuisines and culinary techniques.
• Strong leadership abilities, with the capacity to motivate and mentor kitchen teams to deliver exceptional results.
• Exceptional organizational skills and the ability to thrive in a dynamic, fast-paced environment.
Benefits:
• Competitive remuneration package.
• Employee perks such as dining and accommodation discounts within the hotel group.
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