As a Sushi and Asian Cuisine Chef , you will play a pivotal role in creating and executing our menu of exquisite sushi and Asian-inspired dishes. Your responsibilities will include:nnCollaborating with the Executive Chef and culinary team to develop creative and innovative sushi and Asian cuisine offerings that align with our restaurant's vision and standards of excellence. nPreparing and presenting a wide variety of sushi rolls, sashimi, nigiri, and other Japanese-inspired dishes with precision, artistry, and attention to detail. nEnsuring the highest standards of food quality, freshness, and flavor are maintained at all times, while adhering to proper food safety and sanitation protocols. nSourcing and selecting the freshest and highest quality ingredients, including fish, seafood, produce, and specialty Japanese ingredients, to showcase the best of Asian cuisine. nLeading by example in the kitchen, inspiring and mentoring junior culinary staff to elevate their skills and creativity in sushi and Asian cuisine preparation. nMaintaining cleanliness, organization, and efficiency in the sushi bar and kitchen areas, including equipment maintenance and inventory management. nCollaborating with front-of-house staff to ensure seamless communication and coordination of orders, special requests, and guest preferences. nnQualifications:nnProven experience as a Sushi Chef or Asian Cuisine Chef in a fine dining restaurant or sushi bar setting, with a strong portfolio showcasing mastery of sushi and Japanese culinary techniques. nExtensive knowledge of Japanese cuisine, sushi preparations, and Asian ingredients, as well as a passion for exploring and incorporating innovative flavors and techniques. nExcellent knife skills and attention to detail, with the ability to create visually stunning and impeccably presented dishes. nStrong leadership and communication skills, with the ability to lead and motivate a team in a fast-paced kitchen environment. nCreativity and adaptability to develop and execute seasonal menus, daily specials, and unique culinary experiences. nCommitment to upholding the highest standards of food quality, safety, and sanitation. nnBenefits:nnCompetitive salary commensurate with experience and performance. nHealth benefits and retirement savings plans available. nOpportunities for career growth and advancement within our expanding restaurant group. nStaff meals and discounts on dining and affiliated establishments. nOngoing training and professional development opportunities to enhance your culinary skills and knowledge. nIf you are a passionate and experienced Sushi and Asian Cuisine Chef with a dedication to culinary excellence, we invite you to join our team . nnPlease submit your resume and a portfolio of your work showcasing your sushi and Asian cuisine expertise. nnWe look forward to welcoming you to our culinary team!