New restaurant nLooking for executive chief nAge below 40 years old.nPreferably experience in OmannWe are responsible for the following n-Oversees back-of-house operations.n-Hires, trains, and manages kitchen staff.n-Sets the staffing schedule.n-Develops recipes and menus.n-Determines plating and presentation plans.n-Orders and evaluates the quality of new food.n-Stocks the kitchen with necessary supplies.n nnPlease send your resume on [email protected] nnOr WhatsApp n[phone:+968 7741 6703:0096877416703]